From papaya to FPP®

The longevity and health benefits of papaya have been known by Asian and native Central American cultures for centuries.
In Japan, the population has one of the highest life expectancies in the world, partially explained by a diet regularly consisting of fermented foods.

The process behind FPP® begins on Hawaii’s Big Island where the papayas are grown.
These Carica papayas are certified non-GMO by the Department of Agriculture of the State of Hawaii.

Osato Research Institute (Gifu, Japan) successfully combined the benefits of the Carica papaya and those of fermented foods with their proprietary fermentation process.
This 10-month process ingeniously transforms the fruit into FPP® (Fermented Papaya Preparation).

FPP® has been produced for 25 years by Osato Laboratory Inc. in Japan under the highest quality standards. It is marketed worldwide, with more than 15 million packets sold annually.

ĐẶT HÀNG NGAY

Osato Laboratory, Gifu, Japan

Highest quality products

A single ingredient

100% FPP®
(Fermented Papaya Preparation)
Carica Papaya from Hawaii

Strict quality control

Two-step QC process for extract standardization:

  • amino acid assay (HPLC)
  • in-vitro antioxidant power measurement (electron spin)

Quality certifications

  • ISO 9001: 2015 (production)
  • ISO 14001: 2015 (environmental)
  • ISO 22000 and FSSC 22000: 2005 (highest level of security in food safety management)

100% natural

Certified non-GMO papayas, no preservatives nor chemical additives

Safe

No reported adverse side effects or toxicity after 25 years on the market

Trusted for

Vegan, gluten-free, dairy-free, soy-free, no added sugar, suitable for people with type 2 diabetes

Informed Sport

Every batch a tested for banned substances

Who are we?

OSATO International Inc.

Founded in 2002, OSATO International Inc. is a Japanese group that was previously known as Neo River Inc.

Yuki Hayashi, the CEO and President of the group, initiated the research that led to the discovery and production of FPP®.

Under his leadership Osato International Inc. has grown into three entities:

  • Osato Research Institute (ORI), a non-profit organization dedicated to scientific research and development,
  • Osato Laboratory Inc., our manufacturing plant,
  • Osato Distribution World Ltd in charge of the worldwide distribution.

Mr. Yuki Hayashi

CEO and President

The Osato Group headquarters are located in Gifu, Japan, some 250 miles west of Tokyo, with distribution centers in the United States, Canada, and Europe, including Italy, France, Germany, Spain, Croatia and the United Kingdom.

Osato Distribution World Ltd is in charge of the worldwide distribution of FPP® under the name FPP®.

More than 15 million packets contribute each year to making people healthier.

Production process

Green papayas from Hawaii

Immun’Âge is a tasty natural food supplement made by traditional fermentation techniques of non-GMO Carica papayas grown by contracted farmers in Hawaii.

Approach to quality control and ISO certifications

FPP® is produced under strict quality control in our Japanese factory certified with ISO9001:2015 (Quality Control), ISO14001:2015 (Environment) and ISO 22000:2018 (Food Safety) to provide stable supplies of high-quality products which meet globalized standards.
The electricity of our factory is generated by solar panels, with a view of attaining carbon neutrality.

Worldwide recognition of FPP for quality control

  • Categorized by FDA as a Papaya Dietary Supplement since 2000.
  • Approved by Health Canada as Natural Health Products since 2011.
  • Certified by LGC’s Global Anti-doping Program “Informed Sport” since 2019.